Collaborative Rating Allocation

Authors: Yali Du, Chang Xu, Dacheng Tao

IJCAI 2017 | Conference PDF | Archive PDF | Plain Text | LLM Run Details

Reproducibility Variable Result LLM Response
Research Type Experimental Experiments on real-world data sets demonstrate our model s competitiveness versus other collaborative rating prediction methods.In this section, we evaluate the proposed MC-S on three real-world datasets and compare it with PMF [Salakhutdinov and Mnih, 2007], NPCA [Yu et al., 2009], LGeom CG [Vandereycken, 2013] and LMa Fit [Wen et al., 2012].
Researcher Affiliation Academia Yali Du , Chang Xu , Dacheng Tao Center for Artificial Intelligence, FEIT, University of Technology Sydney UBTech Sydney AI Institute, The School of IT, FEIT, The University of Sydney yali.du@student.uts.edu.au, {c.xu, dacheng.tao}@sydney.edu.au
Pseudocode Yes Algorithm 1 Alternating Direction Method for Eq. (3)
Open Source Code No The paper does not provide any explicit statements about releasing source code for the described methodology or links to a code repository.
Open Datasets Yes We next explore the proposed MC-S s performance on Movie Lens dataset in collaborative filtering [Harper and Konstan, 2015].
Dataset Splits Yes Then we split the dataset into training, validation and test sets. The test and validation sets are created by reserving one rating from each user respectively.
Hardware Specification No The paper does not provide any specific details about the hardware used to run the experiments, such as GPU or CPU models.
Software Dependencies No The paper mentions 'vlfeat toolbox' but does not specify its version or any other software dependencies with version numbers.
Experiment Setup Yes Define sampling fraction p = |Ω| (n+1)m as the ratio of observed entries to total entries. By setting p = 0.5, we randomly keep 50% of features for fitting collaborative filtering models. Then we split the dataset into training, validation and test sets. The number of basis points on the simplex r is set to be the number of classes.